Sunday, October 6, 2013

Recipe: Healthy French Toast

{{ How yummy ^^^ }}

Why hello again! I enjoy eating the things that I love, but putting a healthier twist on them. One of my favorite brunch items, usually saved for Sundays, is French Toast. I have loved it forever and since my journey of eating clean started at least three years ago, I have found better ways to tweak some of my favorite foods!!

The best way to make French toast is to use stale, older bread. Obvi not moldy though. So I used my 100% whole wheat few days old bread and it was perfect. So here's what you'll need...

- 1Tbsp. of coconut oil for the pan
- 3 eggs
- 1 heaping Tbsp. of cinnamon
- Splash of almond milk

So the mixture to coat the bread is just eggs, cinnamon, and almond milk. How easy is that?? It literally took 10-15 mins. Super easy and with minimal ingredients.

My favie coconut oil. Or try this one

Penzey's spices are SO good

I always get the unsweetened original flavor via Silk or Blue Diamond

I also added sliced bananas in between the layers. Also add a tablespoon or so of 100% pure organic maple syrup! If you keep your portion size small, you can still eat what you want. That is how I live my life and still get to enjoy what I loveeeee!!!

So let me know if you all try this and what you think.


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